Medieval Garden

In medieval times, most people grew a percentage of the food they ate. Vegetables were mainly grown in a medieval garden but especially important was the growing of herbs and flowers as these were used not just for cooking but also for medicinal purposes.

medieval castle gardenHerb gardens are still popular today, principally because of their intrinsic importance to our medieval ancestors.

The diet of the average medieval peasant was very bland, the daily fare being pottage (broth made with vegetables and pulses and, if available, meat), served with bread. Adding herbs made the pottage more palatable and strong tasting vegetables were also used for the same reason.

The best and most bountiful gardens were found within the grounds of medieval castles. The garden in the photograph (left) is in the grounds of a French medieval donjon. Still lovingly maintainted today, it is full of herbs, flowers and fruit which are used by a nearby restaurant for gourmet cooking.


Well tended and cultivated by their castle gardeners, medieval gardens were usually split into a several, key areas:

Herbs for cooking - such as parsley, sage, chives, dill, marjoram, cumin
Herbs for medicinal purposes - such as betony & chamomile (for headaches), anise & chamomile (for flatulence)
Vegetables - such as leeks, cabbage, carrots, peas, turnips, onions, parsnips
Fruit trees and bushes - such as apple, plum, pear, cherry, mulberry, gooseberry, strawberry, grape
Flowers for cooking - such as violets primrose, nasturtium (popular in salads)
Flowers for medicinal purposes - such as honeysuckle (anti-inflammatory), chrysanthemum (for colds, fever)
medieval garden aerial view
Medieval monasteries also had their own, often extensive, gardens. The monks had to be self-sufficient in supplying their own food of course but they also offered medical treatment for the local community using herbs and poultices made from what they grew. So tending the monastic garden was a serious task absorbing a lot of time and energy from the monks and sometimes resulting in the monastery hiring in lay gardeners. Many monastic gardens also included a fish pond where they would farm their own fish and eels.

Read more about how food was used in medieval recipes